Kentish Food Week

26 to 30 September 2011

British Food Fortnight is an established date on the school calendar. To celebrate all the wonderful produce we have in our county of Kent, we are supporting all schools in taking this one step further with the third annual Kentish Food Week.  

We are supplying Kent schools with resources to encourage children and young people to get involved. View all the recipes, including some new ones for 2011 here.

Cooking up a treat

Here are some example recipes you may like to try at home.

• Apple Flapjack
• Appledore Chicken Pie
• Fruit Picker's Breakfast
• Gypsy Tart with Apple Slices
• Joe Grey Stew
• Kent Lent Pie
• Kent Twice Laid
• Kentish Huffkin
• Kentish Rarebit
• Lamb Barley Casserole
• Maidstone Biscuits
• Oast Quiche

Videos demonstrating how to make Oast Quiche, Gypsy Tart and Kent Twice Laid

Oast Quiche (video length 3:21 minutes, please view the video help page if you are having difficulty accessing the video).

Gypsy Tart (video length: 4:39 minutes, view the video help page if you are having difficulty accessing the video).

Kent Twice Laid (video length: 2:32 minutes, view the video help page if you are having difficulty accessing the video).