Future for School Meals

healthy food (pasta)

Menu and portion sizes

Kent has produced a selection of menus that are based on home prepared seasonal produce. The menus have been nutritional analysed to ensure they meet the new standards for reducing the consumption of salt, sugar and fat and increase fruit and vegetables. We have successfully tried these menus in schools, as it is most important the pupils enjoy eating the dishes. You will notice fresh fruit and vegetables are available everyday, bread is offered as an additional carbohydrate for energy and Friday is a fun day.

Quality of the Meals

KCC currently has a preference to use fresh produce wherever possible. 'Produced in Kent' is working with SEEDA and other government agencies to develop a supplier network. (link opens in a new window)

The school meal specification also requires

Peanuts and other nuts or their derivatives shall not be used
The use of Genetically Modified food is not permitted
The use of artificial colourings, artificial preservatives and artificial sweeteners is highly discouraged
The use of hydrogenated or partly hydrogenated vegetable oil for frying is not permitted and as an ingredient is not recommended and not permitted after 1/9/07
Wholegrain foods or foods with added wheatgerm and/or bran should be used in preference to white or highly refined foods.
All food procured from the six sectors of agriculture production shall meet the Assured Farm Standard Scheme (red tractor) or an equivalent accredited scheme.

Free school Meals

Find out if you are eligible for your children to receive free school meals.

The Future

Kent is currently researching and developing various systems that would enhance and streamline the service.

Touch screen cashless system
On line payment system
Interactive nutritional analysis
Reward scheme for making healthy choices.